Food Grade Sodium hyaluronate
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Food Grade Sodium hyaluronate
The content of hyaluronic acid in the human body is about 15g and it plays an important role in the physiological activities of the body , If positioning the relative content of hyaluronic acid in the infancy body to 100%, and at the age of 30,50.60, it reduces to 65%,45% and 65% respectively . Conservation function of skin weakens along with hyaluronic acid content decreases and then skin come to rough and wrinkles appears. Decrease of the content in other tissues and organs can lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. It will cause Alzheimer disease if hyaluronic acid in the human body reduces too early.
